Want a tasty treat? Roast them flakes!
I love this recipe because it is stupid simple and SUPER satisfying.
Step 1: Find yourself some Coconut Flakes. I like Edward & Sons, Organic Coconut Flakes, Unsweetened.
Step 2: Put about a TBS of Coconut Oil into a pan, I prefer a cast iron skillet. Warm pan on a lower heat to melt and spread the oil.
Step 3: Add a fair amount of the flakes (don't overfill). You want them to be laid pretty flat and even.
Step 4: Keep the stove on a low to medium heat and keep your eye on the flakes. You will see them begin to brown, it doesn't take long. Eye their progress and don't let them burn. Stir them around.
Step 5: Once they are sufficiently toasty take them off the heat.
Step 6: Optional. Add a bit of sea salt and/or add cinnamon. The taste is magic.
AND THAT IS IT! YOU DID IT! YOU MADE THEM!